Cara of Fork and Beans has done us all such a huge favor by creating this 4th of July Watermelon Cake! Most of us do not want to turn on the oven right now. Correction … some of us absolutely refuse to turn on the oven. There might be a few exceptions, of course, but when it’s really hot, we turn to our grills and slow cookers for all kinds of recipes—yes, even desserts—but the ones we really like are the recipes that have two words in the titles— no-bake!
Raspberries are in! How about making this Raspberry Cream Crumble Pie from Spabettie? You can make four individual pies as shown—so cute and perfectly portioned!–or you can make one regular-sized pie. Kristina’s pie features an easy-to-make crust (only three basic ingredients) and filling that’s simply raspberries, sugar, culinary coconut milk, and arrowroot flour. Such a great combination of ingredients.
While we all know that eating strawberries just as nature made them is a wonderful thing, sometimes we want to dress them up. But not too much. This Easy Strawberries Romanoff recipe from Kalyn’s Kitchen gets the job done simply and deliciously.