Carrot Cake

Carrot Cake from The Gluten-Free Homemaker

from The Gluten-Free Homemaker

Linda, The Gluten-Free Homemaker, makes her Carrot Cake for birthdays and special occasions. As one son was enjoying a slice of this cake on his brother’s birthday, he paused to say, “Can we have this cake every night after dinner? I’m pretty sure I wouldn’t get tired of it if I only ate one piece every night.” Linda adds, “That’s how good it is.” Indeed. That fact is clear simply from viewing Linda’s photo. One look and we’re all imagining a bite of this divine cake! Note that while cream cheese frosting is often used to ice carrot cakes—and, of course, makes for a delicious combination—Linda now uses a vanilla frosting as a dairy-free option.

Get Linda’s Carrot Cake recipe over at The Gluten-Free Homemaker. Check out her ebook, How to Be Gluten Free, too. It’s a terrific resource for those who are new to gluten free or have been living gluten free for a while.

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  1. Thanks so much for sharing this, Shirley. It really is sooo delicious. It actually wasn’t the birthday of the son who made the comment, but he and his brother both always ask for this cake. When the other was deciding what cake he wanted I intentionally mentioned a bunch of other cakes but not carrot cake, just to see if I could make something different for a birthday for a change. He listened and then said, “I like the carrot cake.” :)

    • Linda–You give me such wonderful recipes to share with everyone—so thank you! Sorry I misread your post. I’ve corrected the post here, but it’s clear that the birthday boy could have also made the same statement. Thanks for sharing the clarification and additional info! 😉 I’m pretty sure that I would not choose any of your other cakes either, even the Angel Food Cake as much as I dearly love that recipe (and so does everyone else here on AGFD!). :-)



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