Pete and Kelli take Angel Food Cake up two notches with their Caramel Peach Angel Food Cake! Their recipe includes diced peaches in the batter and sliced peaches in the Caramel Peach Sauce. The sauce also includes butter, brown sugar, and peach schnapps. Oh my goodness! Maybe I should amend my statement to say they take angel food cake “up several notches,” huh?
Get Pete and Kelli’s Caramel Peach Angel Food Cake recipe over at No Gluten, No Problem. Check out their books: Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes, which they coauthored together, and The Gluten-Free Edge, which Pete coauthored with Melissa McLean Jory.