Buckeye Cupcakes with Chocolate Peanut Butter Ganache from Gluten-Free Canteen
Sometimes the bloggers whose recipes I share say it far, far better than I ever could. Such is the case with these Buckeye Cupcakes with Chocolate Peanut Butter Ganache from Gluten-Free Canteen. Here’s Lisa’s description: “Buckeye filling turns a plain yellow cupcake into a little bit of a buckeye candy bar cake. Top it with chocolate peanut butter ganache and the whole thing is like a delicious indulgent treat. Hello, Valentine’s Day.” I say “It was love at first sight.” I am being totally sappy, of course, but honestly don’t you agree?
Okay, wow, now this is an idea that I WILL be recreating – yum!
Can’t wait to see your gluten-free and dairy-free version, Alisa! These cupcakes from Lisa really are irresistible, aren’t they?
Shirley
These look amazing!
Hi Kristen–Welcome to All Gluten-Free Desserts! Lisa makes the most beautiful desserts.
Btw, I checked out your blog and want some of those Chocolate Almond Coconut Bars. Great recipe!
Shirley
Ohhhh YUM! Must…Make…These! Lisa’s description alone is wonderful and the picture tempting.
Mary–I’m not surprised that these appeal to you so much.
You are known for some rich and amazing cupcakes yourself. In fact, I plan to share your Very Naughty cupcakes some time in the near future. I know they were Valentine’s Day originally, but they’re just too good to only share once a year. 
And I was right, wasn’t I? I simply could not improve on Lisa’s own description.
Shirley