Blueberries are everywhere right now! Why not pick up enough to make my Blueberry Banana Buckle. It’s an adaptation of Maggie’s (She Let Them Eat Cake) Blueberry Buckle recipe. All the textures and flavors in this gluten-free, dairy-free, egg-free, vegan recipe really work beautifully. The bananas “soften” the blueberries in my opinion and with the almond flour and cornmeal, they add just the right structure. Even if you have never been a huge fan of blueberries, you will love this recipe, which works as either a healthier dessert or a slightly indulgent breakfast or treat.
Blueberry Banana Buckle
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