I have to be honest. I was never on board the blueberry bandwagon. That is until I created this Blueberry Banana Buckle. It’s an adaptation of Maggie’s (She Let Them Eat Cake) Blueberry Buckle recipe. All the textures and flavors in this gluten-free, dairy-free, egg-free, vegan recipe work beautifully. The bananas “soften” the blueberries in my opinion and with the almond flour and cornmeal, they add just the right structure. This buckle works as either a healthier dessert or a slightly indulgent breakfast or treat.