We’re in the final countdown to 4th of July, Independence Day, here in the U.S., so you know what that means, right? Lots of beautiful red, white, and blue desserts! Here’s a perfect recipe—Berry Tart with Vanilla Bean Custard from Danielle of Against All Grain. (You’ll also want to check out this gluten-free, vegan Raw Berry Tart with Coconut Pastry Cream from Whole Life Nutrition. It’s part of our earlier Top 20 Best Red, White, and/or Blue Gluten-Free Desserts roundup.)
Danielle’s recipe is a cooked paleo (or primal) tart. That, of course, means that it’s not only gluten free, but also grain free, dairy free (for the paleo version), and refined sugar free. It’s definitely worthy of your celebration event this week or really any time you need an eye-catching, super pleasing dessert! By the way, Danielle’s upcoming cookbook, Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great, will be released in a few short months.
Get Danielle’s Berry Tart with Vanilla Bean Custard recipe over at Against All Grain.