Berry Tart with Vanilla Bean Custard from Against All Grain

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Berry Tart with Vanilla Bean Custard from Against All Grain

We’re in the final countdown to 4th of July, Independence Day, here in the U.S., so you know what that means, right? Lots of beautiful red, white, and blue desserts! Here’s a perfect recipe—Berry Tart with Vanilla Bean Custard from Danielle of Against All Grain. (You’ll also want to check out this gluten-free, vegan Raw Berry Tart with Coconut Pastry Cream from Whole Life Nutrition. It’s part of our earlier Top 20 Best Red, White, and/or Blue Gluten-Free Desserts roundup.)

Danielle’s recipe is a cooked paleo (or primal) tart. That, of course, means that it’s not only gluten free, but also grain free, dairy free (for the paleo version), and refined sugar free. It’s definitely worthy of your celebration event this week or really any time you need an eye-catching, super pleasing dessert!

Get Danielle’s Berry Tart with Vanilla Bean Custard recipe over at Against All Grain.

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Comments

  1. Ooh, I love that this isn’t a dense nut filling. I mean, I love nuts, but this is a nice variation!

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