Baked Pumpkin Spice Doughnuts

Baked Pumpkin Spice Doughnuts (Gluten Free, Paleo)

Baked Pumpkin Spice Doughnuts from Against All Grain

When I recently purchased my first doughnut pan, I queried my gfe Facebook readers on which recipe I should make to take on a girlfriends’ weekend. Folks rapidly—and very excitedly—weighed in with their favorite gluten-free recipes. These Baked Pumpkin Spice Doughnuts from Danielle at Against All Grain were one of the recommendations that appealed to me the most. I did not get to actually make these doughnuts as I ended up very pressed for time before I departed, but I have promised my support group that I will make this recipe for our December tea event.

Danielle gives us a choice of two frosting recipes—Dark Chocolate Glaze and Maple Vanilla with Bacon Sprinkles. For some among us, that will be a really easy choice! Serve these doughnuts as a healthier dessert option, but one that feels totally decadent … well, at least in my opinion. I sure like it when the terms “healthier” and “decadent” can both apply to the same recipe!

Get Danielle’s Baked Pumpkin Spice Doughnuts recipe over at Against All Grain.  

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  1. The new site is lovely Shirley! Congratulations on the launch and thank you for sharing these doughnuts. I hope you love them!

    • Thank you, Danielle! The pleasure is all mine on sharing your delightful doughnuts recipe. :-) Rave reviews are already coming in on FB and I can’t wait to make them myself. It’s been 9 years since there’s been a doughnut in this house … it’s time for an amazing gluten-free, grain-free one! 😉


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