When I recently purchased my first doughnut pan, I queried my gfe Facebook readers on which recipe I should make to take on a girlfriends’ weekend. Folks rapidly—and very excitedly—weighed in with their favorite gluten-free recipes. These Baked Pumpkin Spice Doughnuts from Danielle at Against All Grain were one of the recommendations that appealed to me the most. I did not get to actually make these doughnuts as I ended up very pressed for time before I departed, but I have promised my support group that I will make this recipe for our December tea event.
Danielle gives us a choice of two frosting recipes—Dark Chocolate Glaze and Maple Vanilla with Bacon Sprinkles. For some among us, that will be a really easy choice! Serve these doughnuts as a healthier dessert option, but one that feels totally decadent … well, at least in my opinion. I sure like it when the terms “healthier” and “decadent” can both apply to the same recipe!
Get Danielle’s Baked Pumpkin Spice Doughnuts recipe over at Against All Grain.