Sometimes you want both a cookie and cake and you want to satisfy the sweet tooth (the chocolate tooth?). And you want to do all that in a delicious, but healthier way. Hallie of the Daily Bites says these Almond Butter Raisin Chocolate Cookie Cakes “are the solution to your cookie, cake, and chocolate chip cravings…all in one easy treat!” She includes raisins and says the chocolate chips (or cacao nibs) are optional. Personally, I’d make the raisins optional and the chocolate factor mandatory, but whichever ingredients you choose, you’re sure to love these two-bite, gluten-free, dairy-free that taste like beloved cookies, but in cake form!
Hallie is the author of several terrific cookbooks/resource books. Her latest is Crazy for Kale and, yes, it does include some dessert recipes! Her other books are Super Healthy Cookies: 50 Gluten-Free, Dairy-Free Recipes for Delicious and Nutritious Treats; The Pure Kitchen, and Dairy-Free & Gluten-Free: A Whole Food Starter Guide and Cookbook (which she co-authored with Alisa Fleming).
Get Hallie’s Almond Butter Raisin Chocolate Cookie Cakes recipe over at Daily Bites.