You might be surprised to learn that Key Lime Pie with Ginger Crust is not green. The expected green or not, this recipe from Gluten-Free Spinner is simply stunning and reading her description will tell you that it’s also just as divine as it appears to be. Mary uses some ready-made gluten-free products in conjunction with whole food ingredients to create a classic Key Lime Pie. She tells us, “I crush ginger snap cookies with finely chopped pecans which pairs beautifully with the tart key lime filling. I make it a little wetter than a regular cookie crust so it’s moist yet crisp…so very good.” No doubt that last part is an understatement.