There’s been a lot of talk about ready-made Pumpkin Spice Latte—and pumpkin recipes, in general–lately. Maybe it’s the forecasts of harsh winters that have everyone jumping on the pumpkin bandwagon so early this year. (In fact, some western states in the U.S. and parts of Canada have had snow already!) But if you’d like to make your own delicious version of this seasonal pumpkin favorite and know exactly what goes in it (and that it’s gluten free!) as well as help your budget a bit, this CrockPot Pumpkin Spice Latte from Stephanie of A Year of Slow Cooking is a wonderful choice!