Traditional Angel Food Cake is such a delightful dessert on its own, but there are some of us who think that adding chocolate makes just about any recipe MUCH better. I see you’re nodding your head! So when I saw Lynn’s (Lynn’s Kitchen Adventures) recipe for gluten-free Chocolate Angel Food Cake, I knew I had to save it for future reference. Make it because it for National Angel Food Cake Day (October 10), a special occasion like a loved one’s birthday, when you want to turn on the oven to warm up the house, when you have used egg yolks in another recipe and need to use the egg whites you set aside, or make it because it’s simply a day you deserve cake (every day?). Oh, and this recipe is naturally dairy free, so even more of you can enjoy this cake!