gluten free, pastry, croissant, dessert, breakfast, all gluten-free desserts, recipe, French, Lisa Horel, Gluten Free Canteen

Gluten-Free Croissants from Gluten Free Canteen

They said it couldn’t be done. A perfect gluten-free croissant. How would that be possible? Well, Lisa of Gluten Free Canteen and Nosh on This:  Gluten-Free Baking from a Jewish-American Kitchen, tells you exactly what she thinks a good croissant is and she shows you how to make it!  “A good croissant is slightly chewy and has a great tear when ripped with visible layers. There’s plenty of butter in the layers and no extra slathering of the butter is necessary when eating it. A croissant should be rather small and compact and even feel slightly heavy.”

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