Have you made homemade pudding before? It’s really quite easy. Yes, it does take a little patience to stand at the stove and stir, but I’ve always enjoyed the process of making pudding. That act of devoted attention for a short span of time can calm the “monkey brain” and the pudding you get in the end is far superior to any ready-made pudding you can buy. Plus, making your own pudding can be a fairly frugal endeavor and you get to control the ingredients. This vanilla pudding is actually a great way to use leftover egg yolks.